Milk on the turn? Food waste bin overflowing with veg and fruit peelings? Bread too dry even for toast? Don’t throw it all away, there’s gold lurking amongst those scraps!

Discover how to transform everyday food waste into spectacular meals, condiments and pickles in our brand new class. We’ll show you how to squeeze every last penny from your groceries and introduce some exciting new techniques to add to your repertoire.

Dishes may include:

  • Potato and parsnip peelings pakoras
  • Homemade ricotta
  • Fruit scrap vinegar
  • Whey pizza dough
  • Breadcrumb pastry
  • Roasted cauliflower and broccoli leaves
  • Potato peel soup

The exact location of this venue can be found by clicking this link: