We are so pleased to welcome back Niki from Rebel Recipes, who we think is the ultimate expert in teaching gluten-free and plant-based cooking.

Niki’s classes are perfect for anyone new to a plant-based diet and for those who are after some new go-to recipes that are all easily cooked at home.

All the dishes are made from the best-quality seasonal vegetables from our friends at Worthy Earth and their no-dig allotments right here in Oxfordshire.

This class is dedicated to the art of using spices and can transform simple plant-based dishes into vibrant, flavourful feasts. It covers the basics of building flavour profiles, spice blends, and the health benefits of various spices, with a focus on making plant-based meals more exciting and diverse.

Dishes may include:

  • Chickpea & apple falafels with spiced Bramley chutney
  • Tandoori cauliflower mini pizzas with mint sauce and pickled onions
  • Rainbow slaw with miso dressing, avocado and toasted seeds
  • Zaatar flatbreads
  • Ginger malva pudding


What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

The exact location of this venue can be found by clicking this link: