After sell-out classes, Cat is back this summer with some new and exciting menus to reflect the seasons as well as teaching brand new skills for cooking over fire. Cat will also take you on a walk to forage some summer goodies…  Learn how to pick, prep and cook them.

Our new venue is at The Cart Shed in Preston Crowmarsh.  Spend the morning prepping and cooking a feast over the fire pits.

Learn how to master a range of different fire cookery methods to elevate your food to new heights. You will be taught how to light a BBQ and build an open, roaring fire. We will discuss the fuels, heat sources and cooking methods using direct and indirect heat.

Dishes may include:

  • Nettle gozleme – thinly rolled-out flatbread filled with spiced/herby nettles and cheese
  • A mini rack of lamb or lamb cutlets or a lamb rump with wild herb butter
  • Ash baked beetroot and tenils
  • Crispy bream with charred salsa
  • Grilled courgettes on wild herb labneh with caper pangrattato

Book fast to avoid disappointment.

The exact location for the car park at The Cart Shed, Preston Crowmarsh can be found on this what3words link: