Our chef, Sarah, has enjoyed a lifelong love affair with all things Spanish and is looking forward to whisking your taste buds to the bodegas of Spain.
Expect to cook both classic tapas plus dishes with a modern twist, building a knowledge of Spanish ingredients as you go and creating a feast of which you can be proud.
The session ends with a delicious lunch. Experience the aromas and flavours of this wonderful country. Disfruta!
- Albondigas en salsa picante
- Prawns and potatoes in garlic and pimenton sauce
- Champiñones al ajillo
- Spanish tomato salad, sherry vinegar pesto
- Croquetas de manchego (chef demonstration)
This class is suitable for all levels, so book fast to avoid disappointment.
The exact location of this venue can be found by clicking this link:
