Our chef, Sarah, has enjoyed a lifelong love affair with all things Spanish and is looking forward to whisking your taste buds to the bodegas of Spain.
Expect to cook both classic tapas plus dishes with a modern twist, building a knowledge of Spanish ingredients as you go and creating a feast of which to be proud.
The session ends with a delicious lunch, so come and experience the aromas and flavours of this wonderful country. Disfruta!
- Albondigas en salsa picante
- Prawns and potatoes in garlic and pimenton sauce
- Champiñones al ajillo
- Spanish tomato salad, sherry vinegar pesto
- Croquetas de manchego (chef demonstration)
This class is suitable for all levels. Book fast to avoid disappointment.
The exact location of this venue can be found by clicking this link: