Our chef, Sarah, has enjoyed a lifelong love affair with all things Spanish and is looking forward to whisking your taste buds to the bodegas of Spain.

Expect to cook both classic tapas plus dishes with a modern twist, building a knowledge of Spanish ingredients as you go and creating a feast of which to be proud.

The session ends with a delicious lunch, so come and experience the aromas and flavours of this wonderful country. Disfruta!

  • Albondigas en salsa picante
  • Prawns and potatoes in garlic and pimenton sauce
  • Champiñones al ajillo
  • Spanish tomato salad, sherry vinegar pesto
  • Croquetas de manchego (chef demonstration)

This class is suitable for all levels. Book fast to avoid disappointment.

The exact location of this venue can be found by clicking this link: