The signature flavours of Thai food – hot, sweet, sour and spicy – are simply addictive. Its brightness and vibrancy serve to make it one of the world’s most popular cuisines. However, it is often perceived to be difficult to balance the flavours successfully. Our hands-on class will dispel this myth and have you cooking authentic Thai food with confidence. It’s time to ditch the takeaway as you learn how to create a stunning Thai banquet which will impress your family and friends.
Dishes may include:
- Gaeng keow won – classic green curry with chicken
- King oyster larb
- Poh pia – pork and prawn spring rolls
- Coconut rice
- Ma hor – galloping horses (demonstration)
- Prawn som tam – green papaya salad (demonstration)
This class is suitable for all levels.
The exact location of this venue can be found by clicking this link: