What better way to brighten up a Saturday in February than to join us for a class all about the food of Southern Italy.

Let Ursula transport you to to Palermo for snacks from the friggitoria found all over the city or to the Naples and crispy baby lemon calamari eaten by the shores of the Mediterranean sea.   Finish with a cake we think you will never have tried before a delicious lemon, cardamom & rosemary torte… Come and join the fun!

  • Panelle – deliciously light chickpea flour fritters traditionally served in Sicily in a sesame seed coated bun with a squeeze of lemon from the many friggitoria all over Palermo
  • Calamari al limone fritti – Deep-fried baby lemon calamari
  • Tre fagioli con menta e limone – Three beans with mint & limes
  • Grissini di farro romano – Roman Spelt grissini
  • Torta al cardamomo al limone e rosmarino – Lemon Cardamom & rosemary torte

Come hungry and book fast to avoid disappointment!!