Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish.

She has cooked on many TV programmes and is a prolific author.  She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why.   As soon as we put these classes up they sell out – so get booking to avoid disappointment!

We have put together a menu bursting with autumnal flavours:

  • Pizza fritta di mozzarella e peperoni – fried pizza with mozzarella & pepeprs
  • Polpette Di melanzane con pomodoro al forno – Aubergine meatless meatballs, heady with herbs and roasted cherry tomatoes with lemon and garlic
  • Gnochetti – water based pasta with pistachio pesto
  • Ricciarelli – soft almond cookies that are so good to accompany everything from gelato to espresso

The exact location of this venue can be found by clicking this link: