Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.
She is also listed by the Guardian as one of their 10 top chefs to learn to cook with – and after a class with Ursula you will know why. As soon as we put these classes up they sell out – so get booking to avoid disappointment!!!
During this fun filled class you will learn how to make the following dishes – so come hungry!!
- Cazzilli o crocche di patate – Sicilian potato croquettes
- Frittata lasagne
- Insalata di fichi con mozzarella e basilico – Black fig, mozzarella and basil salad
- Crostata di ricotta a cioccolato – Chocolate and ricotta tart
We know that this class is going to be as popular as all Ursula’s classes are so book fast to avoid disappointment!