This home cooking course will introduce you to the simple, healthy, economic and delicious vegetarian dishes that the Japanese cook in their homes.
Shira-ae is a seasonal vegetable side dish mixed with pureed soft silken tofu with ground pan roasted sesame seeds and seasoned with mirin, miso and soya sauce.
Kinpira Gobo is a simple Japanese stir fry with seasonal vegetable such as braised carrot & burdock root, cooked with a soy sauce, mirin and sugar sauce.
Alongside sushi and ramen, tempura is another mandatory menu item in Japanese restaurants. Encased in a crunchy, crispy yet light batter, these perfectly deep fried vegetable are seriously addictive!
Tofu Miso soup/Konbu (seaweed soup stock) Seaweed, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup. This soup is brimming with soy, an excellent source of protein as well as antioxidants.
Leave feeling super healthy! ! !