Hungry for a little Neapolitan culture? Of course, we’re talking about — what else — food! But more specifically, Naples street food.

Naples is one of Italy’s most vibrant cities – bustling, noisy and hot and its cuisine is at the heart of Italian food culture.   The al passegio food you’ll find here is some of the best street food in Italy.

Let Ursula inspire you to start creating your own delicious morsels. Dishes may include:

  • Calamari al limone fritti – deep-fried baby lemon & calamari
  • rice balls, which are very similar to Sicilian arancini, the popular Sicilian street food, so-called because of their resemblance to oranges
  • frittatina di pasta, a traditional starter served in many Neapolitan pizzerias but also considered a ‘unique’ dish that can be enjoyed for lunch or dinner – tried once and never forgotten!
  • the assorted Sorrento treat pasticcini, which requires only five ingredients and can be found in every pasticceria
  • the most refreshing lemonade you have ever tasted made from Sorrento lemons

The location for this class is the Miele Experience Centre, Abingdon:

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!