There are few more satisfying dishes at autumn ​time than risotto and gnocchi. Let Ursula guide you effortlessly to make the lightest gnocchi and the most unctuous risotto – nothing like the supermarket versions you might have tasted.  Once you have mastered the basic principles, then you are free to experiment with all the different flavours available to you.

Using all the delicious seasonal ingredients available to us in October, we will be making not only the traditional gnocchi but also two versions you might not have tried before:

Risotto rice dishes:

  •  Risotto con I funghi – wild mushroom risotto
  •  Risotto al porri con noci e vin santo – leek risotto with nuts and vin santo
  •  Suppli di riso – the perfect way to use up leftover rice and next day!

Gnocchi dishes:

  • Gnocchi di patate – potato gnocchi
  • Gnocchi di ricotta e sala di gorgonzala – ricotta and nutmeg gnocchi with gorgonzola sauce

This is a masterclass for these two staple Italian dishes.

The exact location of this venue can be found by clicking this link: