We are so pleased to welcome back Niki from Rebel Recipes, who we think is the ultimate expert in teaching gluten-free and plant-based cooking.

Niki’s classes are perfect for anyone new to a plant-based diet and for those who are after some new go-to recipes that are all easily cooked at home.

All the dishes are made from the best-quality seasonal vegetables from our friends at Worthy Earth and their no-dig allotments right here in Oxfordshire.

Join us to create a delicious Christmas feast! From festive canapés, delicious starters, impressive vegan centrepieces, through to decadent desserts – in this class we will cook the festive flavours you love so you don’t have to miss out on your favourites.

Dishes may include:

  • Festive buckwheat blinis
  • Festive walnut, caramelised onion & squash galette with walnut presto dressing
  • Festive whole roast cauliflower with miso & puy lentils
  • Chocolate orange truffles
  • Mince Pie brownies

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

The location for this class is the Miele Experience Centre, Abingdon: