Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

A class that offers a snapshot of life amongst the hazy canals and crumbling Palazzi, romantic and mystical and full of fresh and flavoursome morsels of true Venetian deliciousness.   Learn the history of cicchetti, the cities favourite snack.

  • Baccala Mantecato – Dried Cod Pate
  • Polenta e Funghi – Polenta with Wild Mushrooms
  • The ultimate brodo – the backbone of so many delicious Italian recipes
  • Fritole – Venetian Doughnuts

Working in pairs you will make every dish.   This class is suitable for all levels.