With 4 sell out online classes behind her, Ursula is now officially our online teaching expert!!!
We are slowly making our way around Italy and it’s very different regions and now we are heading south to what used to be called the India of Italy – it was so disconnected from the rest of Italy!
Puglia and it’s food touches the heart in part because Apulians are so incredibly warm and hospitable. In this special region food is the art of living, giving and there is always a sense of joy when you sit down to eat, the food evokes an ancient past and distant lands.
Involtini di melanzane – Aubergine bundles filled with mint and mozzarella and baked
Piccolo peperoni farcita. arrostiti – Pepper quarters baked in wine with capers, mint parsley and cheese
Strascinati con pomodoro e basilico – Elongated pasta shells made with dimples from your fingers and it’s a water based pasta as easy as can be and a delectable tomato true sauce with basil
Torta Di mandorle – Rich chocolate and almond cake. In pursuit of the finest chocolate Torta this might be it!
We don’t need to tell you – book fast to avoid disappointment!!! Suitable for all levels and we actively encourage younger people to join in too.