The signature flavours of Thai food – hot, sweet, sour and spicy – are simply addictive. Its brightness and vibrancy serve to make it one of the world’s most popular cuisines.
However, it is often perceived to be difficult to balance the flavours successfully. Our hands-on class will dispel this myth and have you cooking authentic Thai food with confidence.
It’s time to ditch the takeaway as you learn how to create a stunning Thai banquet with which to impress your family and friends. Working in pairs, you will make a selection of dishes that may include:
- Tom yum goong – hot and sour prawn soup
- Chiang Mai curried noodles
- Sour yellow curried duck with pineapple and lime leaves
- Chubby cheek pork
- Coconut rice
- Nam prik relish
This class will definitely brighten up a cold winter’s January day!
The exact location of this venue can be found by clicking this link:
