We are so pleased to welcome back Niki from Rebel Recipes, who we think is the ultimate expert in teaching gluten-free and plant-based cooking.

Niki’s classes are perfect for anyone new to a plant-based diet and for those who are after some new go-to recipes that are all easily cooked at home.

All the dishes are made from the best-quality seasonal vegetables from our friends at Worthy Earth and their no-dig allotments right here in Oxfordshire.

In this class we focus on the basics of incorporating more vegetables into every meal, offering tips on preparation, seasoning and cooking methods to make vegetables the star of the plate. It’s perfect for those looking to increase their vegetable intake with delicious, easy recipes.

Dishes may include:

  • Roasted cauliflower with baba ganoush and spiced harissa chickpeas with dukkah
  • Mushroom flatbread with rainbow toppings!
  • Beetroot flatbread pizza with griddled aubergine and courgette
  • Roasted carrot dal with herby raita
  • Celeriac steaks with salasa verde
  • Chocolate ganache tarts (G/F)

What’s included:

  • All ingredients provided
  • You will enjoy eating the food you create at the end of the class and any leftovers (please bring some containers with you)
  • Copies of the recipes will be emailed to you after the class
  • Added bonus – the washing up is all done for you!

The exact location of this venue can be found by clicking this link: