With its diverse landscape and agriculture, Vietnam is blessed with a wealth of beautiful produce and they sure know how to make the most of it, balancing flavours, colours, seasonings and textures in an exquisite manner.
Honest, humble, ingenious and ever so satisfying. Whilst you do not make every dish individually we talk through the recipes step by step and then allocate dishes to each group. We stop regularly and show techniques when they arise to the whole group so you never miss a thing.
- Vietnamese papaya salad
- Chả giò – fried spring rolls
- Pineapple dipping sauce
- Bun Cha with pork meatballs and chargrilled pork belly
- Homemade chilli sauce
- Nuoc Cham – Vietnamese dipping sauce