Winter Mezze Feast with Niki Webster Sunday 17th January 2027
£140.00
12 in stock
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Sunday 17th January 2027 | 9.30am – 12.30pm
Colourful, generous and made for sharing, a table filled with mezze is one of our favourite ways to eat – and winter brings some wonderful ingredients to the party.
In this hands-on class, Niki will show you how to transform simple seasonal vegetables, pulses, herbs and spices into a vibrant collection of dishes designed to be piled onto the table and shared.
Expect roasted vegetables with deeply savoury edges, creamy dips and dressings, warming spices, plenty of fresh herbs and the contrasting textures that make a really good mezze spread so irresistible.
Dishes might include:
- Harissa-Roasted Carrots with Caramelised Leek Hummus – sweet roasted winter carrots with a little heat, creamy sweet leek hummus
- Roasted Cauliflower with Tahini and Dukkah – golden cauliflower with a tahini dressing and a crunchy, spiced topping
- Warm Butter Beans with Cavolo Nero – creamy beans lifted with sauteed greens
- Homemade Flatbreads – warm from the pan and made for scooping, wrapping and sharing
The final dishes will be chosen according o the seasonal produce at its best in January.
At The Jericho Kitchen we can suggest the style and flavours of what we’ll be cooking, but not always the exact dishes, as we buy directly from local producers and work with what their growing systems provide at their seasonal best.
By moving away from supermarkets and cooking with what is truly ready in the fields, we ensure you’re eating exactly what your body and the land need at that moment – health and seasonality over fixed menus.
