Shop - The Jericho Kitchen Cookery School

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An Introduction to Sri Lankan Cookery with Sarah Leary – Sunday 10th December 2023 @ 1.30pm – 4.30pm

£120.00
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Mexican Street Food with Sarah Leary – Saturday 6th January 2024 @ 10am – 1pm

£120.00
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A Taste of Persia with Sarah Leary – Saturday 6th January 2024 @ 2.30pm – 5.30pm

£120.00
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Beginners Patisserie with Sally Codling – Sunday 7th January 2024 @ 1.30pm – 4.30pm

£120.00
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Hands-on Kombucha brewing with Emily Wakefield – Friday 12th January 2024 @ 6.30pm – 8.30pm

£100.00
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Pasta with Ursula Ferrigno – Saturday 13th January 2024 @ 10am – 1pm

£130.00
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Cooking on Fire with Cat Rochefort – Saturday 13th January 2024 @ 10.30am – 1.30pm

£130.00
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Sourdough bread making with Ursula Ferrigno – Saturday 13th January 2024 @ 2.30pm – 5.30pm

£120.00
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Asian Street Food with Sarah Leary – Sunday 14th January 2024 @ 1.30pm – 4.30pm

£120.00
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Totally Thai with Sarah Leary – Friday 19th January 2024 @ 6pm – 9pm

£120.00
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Tapas with Sarah Leary – Saturday 20th January 2024 @ 10am – 1pm

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Korean with Sarah Leary – Saturday 20th January 2024 @ 2.30pm – 5.30pm

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Plant-based Feast with Sally Codling – Sunday 21st January 2024 @ 1.30pm – 4.30pm

£120.00
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Middle Eastern with Sarah Leary – Saturday 27th January 2024 @ 10am – 1pm

£130.00
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Master the art of Gyoza making! with Sarah Leary – Saturday 27th January 2024 @ 2pm – 4pm

£100.00
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Beginners Pottery – with Patti Judez – Saturday 27th January 2024 @ 2pm – 4pm

£120.00
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Vietnamese with Sarah Leary – Sunday 28th January 2024 @ 1.30pm – 4.30pm

£120.00
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Pasta with Ursula Ferrigno – Saturday 3rd February 2024 @ 10am – 1pm

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The Italian Vegetarian with Ursula Ferrigno – Saturday 3rd February 2024 @ 2.30pm – 5.30pm

£120.00
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Chinese New Year! with Sarah Leary – Saturday 10th February 2024 @ 10am – 1pm

£120.00
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Mexican Street Food with Sarah Leary – Saturday 10th February 2024 @ 2.30pm – 5.30pm

£120.00
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Indian Street Food with Sarah Leary – Sunday 11th February 2024 @ 1.30pm – 4.30pm

£120.00
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Classic British with a twist with Sally Codling – Sunday 18th February 2024 @ 1.30pm – 4.30pm

£120.00
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Bao Bun Making with Sarah Leary – Saturday 24th February 2024 @ 10am – 1pm

£120.00
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Greek with Sarah Leary – Saturday 24th February 2024 @ 2.30pm – 5.30pm

£120.00
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‘Bitter’ with Alexina Anatole – Saturday 2nd March 2024 @ 10am – 1pm

£130.00
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Malaysian Cuisine with Sarah Leary – Saturday 2nd March 2024 @ 2.30pm – 5.30pm

£120.00
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Classic French Bistro with Sally Codling – Sunday 3rd March 2024 @ 1.30pm – 4.30pm

£120.00
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Thai with Sarah Leary – Saturday 9th March 2024 @ 10am – 1pm

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Tapas with Sarah Leary – Saturday 9th March 2024 @ 2.30pm – 5.30pm

£120.00
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Risotto & Gnocchi with Ursula Ferrigno – Saturday 16th March 2024 @ 10am – 1pm

£120.00
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Italian Seafood with Ursula Ferrigno – Saturday 16th March 2024 @ 2.30pm – 5.30pm

£130.00
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An Introduction to Sri Lankan Cookery with Sarah Leary – Saturday 23rd March 2024 @ 10am – 1pm

£120.00
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Greek with Sarah Leary – Saturday 23rd March 2024 @ 2.30pm – 5.30pm

£120.00
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Lebanese Kitchen with Sarah Leary – Saturday 6th April 2024 @ 10am – 1pm

£120.00
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Indian Street Food with Sarah Leary – Saturday 6th April 2024 @ 2.30pm – 5.30pm

£120.00
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Korean with Sarah Leary – Saturday 13th April 2024 @ 10am – 1.00pm

£120.00
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Mexican Street Food with Sarah Leary – Saturday 13th April 2024 @ 2.30pm – 5.30pm

£120.00
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Knife Skills with Sally Codling – Sunday 14th April 2024 @ 1.30pm – 4.30pm

£120.00
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Middle Eastern with Sally Codling – Friday 19th April 2024 @ 6pm – 9pm

£120.00
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Vietnamese with Sarah Leary – Saturday 27th April 2024 @ 10am – 1pm

£120.00
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Bao Bun Making with Sarah Leary – Saturday 27th April 2024 @ 2.30pm – 5.30pm

£120.00
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Asian Street Food with Sarah Leary – Saturday 4th May 2024 @ 10am – 1pm

£120.00
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An Introduction to Sri Lankan Cookery with Sarah Leary – Saturday 4th May 2024 @ 2.30pm – 5.30pm

£120.00

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